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・ Gillian Mears
・ Gillian Merron
・ Gillian Morgan
・ Gillian Murphy
・ Gillian Norris
・ Gillian O'Sullivan
・ Gillian Oliver
・ Gillian Plowman
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・ Gillian Pollock
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・ Gillian R. Knapp
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Gillian Riley
・ Gillian Robespierre
・ Gillian Rogerson
・ Gillian Rolton
・ Gillian Rose
・ Gillian Rose (geographer)
・ Gillian Rubinstein
・ Gillian Russell
・ Gillian Ryan
・ Gillian Sandeman
・ Gillian Sanders
・ Gillian Sankoff
・ Gillian Settlement, Arkansas
・ Gillian Sewell
・ Gillian Sheen


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Gillian Riley : ウィキペディア英語版
Gillian Riley

Gillian Riley, born in 1945, is an English food writer. She is a leading authority on the history of Italian cuisine.〔http://www.kal69.dial.pipex.com/shop/pages/isbn644.htm Prospect Books.〕 She wrote the ''Oxford Companion to Italian Food'' (2007)〔''The Oxford Companion to Italian Food'', Oxford University Press, 2007. ISBN 978-0-19-860617-8〕 and edited and translated the work of Giacomo Castelvetro.
== Works ==

* ''Renaissance Recipes''
* ''Impressionistic Picnics''
* ''A Feast for the Eyes'' (the National Gallery cookbook)
* (translator) Giacomo Castelvetro, ''The fruit, herbs and vegetables of Italy''

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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