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Gillian Riley, born in 1945, is an English food writer. She is a leading authority on the history of Italian cuisine.〔http://www.kal69.dial.pipex.com/shop/pages/isbn644.htm Prospect Books.〕 She wrote the ''Oxford Companion to Italian Food'' (2007)〔''The Oxford Companion to Italian Food'', Oxford University Press, 2007. ISBN 978-0-19-860617-8〕 and edited and translated the work of Giacomo Castelvetro. == Works == * ''Renaissance Recipes'' * ''Impressionistic Picnics'' * ''A Feast for the Eyes'' (the National Gallery cookbook) * (translator) Giacomo Castelvetro, ''The fruit, herbs and vegetables of Italy'' 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gillian Riley」の詳細全文を読む スポンサード リンク
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